A Review of the Principles of Natural Honey Production

الملخص

Abstract   Consumer concerns about the use of unhealthy food products and their impacts on health are increasingly rising, indicating the unsustainability of food consumption. Given the excessive use of toxic chemicals and poor management, natural food presents a suitable alternative for alleviating this crisis and moving towards a sustainable food system. As a result, the consumption of natural food has gained greater importance for policymakers, researchers and consumers. The aim of this study is to explore the principles of natural honey production in previous research. Articles and books related to the topic, written in both English and Persian, that examined the methods and principles of natural honey production were included in the study. The findings indicate that the location of beehives should allow access to water and natural food sources the nectar and pollen must necessarily come from organic or natural plants. Beehives should be constructed from natural materials and the colonies should be sourced from organic units that are compatible with local conditions. The use of chemicals for pest and disease control and for disinfecting the hives is not permitted, and the processes of harvesting, packaging and storing must also comply with organic regulations.

Keywords: Honey, Principle, Production, Natural